Hear The Hairy
Bikers’ Verdict…
As seen on the BBC, TV Stars Dave & Si taste our famous freeze-dried berries on their show “The Hairy Bikers Go Local”. Listen to their verdict here >
Jam-packed with antioxidants, anti-inflammatories and anthocyanins, the Honeyberry is a no-brainer snack choice for anyone looking to kickstart their health and boost their longevity.
The honeyberry shines as a smoothie ingredient, breakfast topping, jam, freeze-dried snack, and more. Your imagination is truly the only limit to its potential use cases!
The zing-tastic taste of the Honeyberry is a wonder you can’t help but savour. It’s the perfect blend of sweet and tart, like a mixture of blueberry, plum and grape - but with added ZING.
The Growers
Cooperative by name, cooperative by nature. 8 of Scotland’s top growers have come together to cultivate the healthiest and tastiest honeyberries in the world.
We are delighted to share that we picked up 2 stars at the Great Taste Awards 2023 - the UK's largest and most trusted food accreditation scheme. Both Freeze-dried Honeyberries and Honeyberry Jam earned their own respective stars, validating our commitment to quality and outstanding taste…
We are delighted to share that we picked up 2 stars at the Great Taste Awards 2023 - the UK's largest and most trusted food accreditation scheme. Both Freeze-dried Honeyberries and Honeyberry Jam earned their own respective stars, validating our commitment to quality and outstanding taste…
Meet Henry, the daring adventurer setting out to conquer "The World's Toughest Row" across the Atlantic Ocean. What's powering his 3000-mile voyage? Our home-grown Scottish Honeyberries, freeze-dried for maximum nutrition and taste.
“It’s high in antioxidants and vitamin C, more so than blueberries,” said Mr Arbuckle, whose website describes the berry as “a cross between a raspberry and a blueberry, perhaps with a touch of elderberry and added zing”.
Scottish Honeyberries Ltd has been awarded £23,160 from the Collaborative Innovation Fund, operated by Highlands and Islands Enterprise (HIE). Having secured the innovation funding, the cooperative is now working with land and crop researchers to research honeyberry crop types and their nutritional and commercial potential.
Honeyberries, the fruit of the honeysuckle, are high in antioxidants and rich in vitamin C.
They are similar in taste and looks to blueberries, and can be eaten raw or used in jams and jellies.
Scottish Growers of a Japanese ‘superberry’ are working with Queen Margaret University to develop a range of new products to diversify the market.
Scottish Honeyberry Growers has welcomed Caroline Black to their team of farmers in order to help promote sales and introduce more customers to the relatively new to Scotland fruit.
THE POTENTIAL for a new 'superfood' fruit, the honeyberry, could generate an income of between £10,000 and £25,000 per acre according to experts.
