What do honeyberries taste like?
A unique flavour - with GREAT zing
The unique honeyberry taste is a wonder.
It is like a blueberry, raspberry and cranberry combined - with great zing. Its depth of flavour, together with the vibrant purple colour of its juice ~ arising from its blue exterior and red interior ~ make it a favourite with chefs who revel in its culinary possibilities.
The same flavour and colour profile - together with the health benefits - make it wonderful for smoothies. If you are a smoothie lover, this is a fantastic new ingredient.
Honeyberries also score top marks as a freeze dried berry, delicious for ice cream flavouring, simply soaked in water for flavourful juice, combined in a toasted sandwich with cheese and much more.
Its versatility is one of it’s key attributes, and we’ve not even scratched the surface to date.
Grown in Scotland
The Honeyberry or Haskap, originating from North Japan, is a hardy climate type bush and member of the Honeysuckle family.
It does not enjoy the scorching summers of many southern European countries, but it loves a cold winter. This makes Scotland a perfect climate for them to thrive in.
We grow honeyberries in the soil, which means we reap the rich flavours and broad micro nutrients that come from growing in Scotland’s natural lands.
We believe our growing philosophy ~ working with nature ~ allows us to produce the healthiest and tastiest honeyberries for you to enjoy - and to do so sustainably and responsibly.
Home grown from nature’s goodness.