Our journey ironically began when one of our growers, Stuart Arbuckle, stumbled upon a unique fruit called a “Honeyberry” while on his Honeymoon in Japan. Labelled by the locals as The Berry of Longevity, he was immediately captivated by the berry and it’s popularity in the native culture.
Following initial research, Stuart discovered that Honeyberries thrive in colder climates, meaning they had huge potential to prosper in Scotland's hardy temperatures. After some more digging, he found that some Canadian companies had started growing Honeyberries too, so he assembled a team of inquisitive farmers to learn everything they could from them, devoid of the language barriers of Japan.
In the vast Canadian orchards, this co-operateive of farmers deepened their understandings of growing methods - learning firsthand from experienced growers who had been mastering the art of honeyberry cultivation for years already.